American Culinary Federation Central Florida Chapter

Tuesday, September 07, 2010
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Chef Mentoring List

  • Chef Mike Lodge, CFBE, CEC
    407-212-9249
    mlodge1@aol.com
  • Chef Bob McGuire, CC
    321-752-4252
    chefbob@cfl.rr.com
  • Chef Greg Forte, CEC,CCE,AAC, MS
    Daytona Beach College
    407-232-4306
  • Chef Raffy Pambuan
    Universal Studios Orlando
    407-748-2469
    *Garde manger
    Ice carving. Fruit and vegetable carving, food production
    Rufino.pambuan@universalorlando.com
  • Chef Marcus Herrington, CPFM,CEC
    Tavares High School
    352-343-3007
    herrington@lake.k12.fl.us
  • Chef Roger Newell, CEC, CCE, CCA
    ACF Central Florida Chapter President
    407-744-8253
    *Healthcare Food Service Administration
    rogerfsd@yahoo.com
  • Chef Edwin Colleran
    Universal Studios Orlando
    407-224-4322
    *Theme Park, High volume Sporting Events (Nascar)
    Kosher Catering, Second Harvest Food Bank
    Ed.colleran@universalorlando.com
  • Chef Jimmy Wessman
    Orlando Culinary Academy
    Le Cordon Bleu
    407-888-4000
    jwessman@orlandoculinary.com
  • Chef Peter Olsacher, CEC
    Bahama Breeze
    407-245-5799
    *R&D, Food Service Strategies, ACF Competitions
    polsacher@bahamabreeze.com
  • Chef Bryan Frick, CEC, AAC
    Nestle
    407-523-7885
    *R&D, Theme Parks, Manufacturer, ACF Bylaws & Operations
    Nestle International Operations
    Bryan.frick@us.nestle.com
  • Chef Steve Jayson, CEC
    Universal Studios
    407-363-8496
    V.P & Corporate Executive Chef Universal Parks and Resorts,
    ACF/CFC Culinary Show Chairman & ACF 2000 National Chef of the Year
    Steve.jayson@universalorlando.com
  • Chef Nora Galdiano, CEC
    Isleworth Country Club
    407-864-8822
    *Executive Sous Chef, Asian Cuisine, ACF Competitions & Certification Practical Exams
    ngaldiano@isleworth.com
  • Chef Desmond D'Souza, CEC
    Infusion Caterers
    321-354-8865
    *Middle Eastern, Indian, Halal,
    Past President of ACF/CFC
    chefdesy@earthlink.net
  • Chef Joe Alfano
    Universal Orlando CityWalk
    407-637-0733
    *Executive Sous Chef, High Volume Events, Themed Restaurants
    Joe.alfano@universalorlando.com
  • Chef Patrice Shuback
    Personalized Culinary Services
    321-750-7245
    chfpatriceS@aol.com
  • Chef Kerline Caneus
    Kerline's Cuisines
    407-791-1754
    kerlinescuisines@yahoo.com

* Expertise

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