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	ACF/CFC: Chef Profile - Chef of the Month Hiroshi Noguchi
Newsletter American Culinary Federation news, events and more! Enter your email address below.		Chef Profile Hiroshi Noguchi, C.E.C., A.A.C. I love what I am doing. Cooking is my passion and so is a desire to teach our young culinarians. I love to teach and demonstrate the Culinary Arts. Cooking is a Passion, Cooking is a Fashion, Cooking utilizes all of our five senses so it is a total experience for the Chef, his cooks and the public. Among his ACF accomplishments are the ACF Chapter Chef of the Year 1996, the ACF Chapter Culinarian of the Year 1995, ACF/CFC Presidential Awards and Chairman of the Board of the ACF Central Florida Chapter. My concern for the young cooks of today is to make them aware of the flavor, taste changes, nutrition balance. They have to learn the right flavor for the right cuisine. Young people must recognize colors with appeal. We need to teach how each kind of cuisine is best enhanced by color, the proper nutritional balance and combination of flavors. Memberships •Les Amis d'Escoffier Society of Chicago •Les Toques Blanches •Les Amis d'Escoffier Society of Orlando Past President and Founder of the Orlando Chapter •National Restaurant Association - Chicago Certified Judge •American Academy of Chefs Central Florida Chapter Chairman •National Ice Carving Association (NICA) Certified Judge for Winterlude, Ottawa, Ontario - Canada •Honorable Golden Toque •American Culinary Federation Culinary Awards Ice Sculpture Awards •One Gold, three Silver, one Bronze, Culinary Olympics, I.K.A. Exhibition, Frankfort, Germany •ACF Southeast Regional Team Ice Carving at Miami First Place 1991 & 1993 •Three Gold Medals, Central Florida Food Show competitions •International Ice Carving Championship Japan Bronze Medal •Three time winner, including Best of Show Best King Crab Dish at Chicago Food Show competitions •Selected Awards Certificate for one of the best at Asahikawa and Received Asahikawa Art Museum Crystal Trophy •Gold Medal, Florida Restaurant Show Appetizer Competition •National Ice Carving Championship, Chicago Champion 1985 •Silver Medal, Florida Restaurant Show Appetizer Competition •Two Gold, Five Silver, One Bronze National Ice Carving Association medals •Two Gold and one Bronze medal winner NRA Competition •ACF Five Gold Medals Central Florida Ice Carving Competition •Grand Prize winner of Chicago Culinary Art Exhibit •First Place Winner, Orlando Ice Carving Competition •Gold Medal winner American Culinary Federation •Moosehead Southeast Champion •Special Judge Award, Central Florida Cold Food Competition •11th Annual Plymouth International Ice Sculpture First Place •Silver Medal, Central Florida Hot Food Competition •Bronze Medal, USA Seafood Challenge Hot Food Competition •Distinguished Visiting Chef at the Johnson and Wales University, November 16, 1992 •Title of Honorary Chef, Japanese Cooking Association (Meiyo Shichushi from Zen Nihon Shichushi Kiyokai)
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