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The ACF organization was created for one basic reason:
To promote a professional image of the American chefs worldwide through education of culinarians at all levels – from apprentices to the most accomplished certified master chefs of the culinary arts.
US FoodService Presents:
The 2008 ACF Culinary Arts Competition
Steven Jayson
2101 Willow Brick Road
Windermere, Florida 34786
Phone: (407) 363-8496 Fax: (407) 363-8349
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Steven Jayson CEC, AAC
2000 National Chef of the Year
2008 ACF/CFC Show Chairman |
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Dear Chef,
You are invited to participate in the Florida Restaurant Association’s International Food Service Expo and
the American Culinary Federation's 2008 Culinary Arts Competitions, sponsored by the American Culinary Federation
(ACF)/Central Florida Chapter (CFC), in conjunction with the Florida Restaurant Association. This event
will take place September 5, 6, and 7, 2008, at the Orange County Convention
Center in Orlando, Florida.
Please mark your calendar for the entry deadline pursuant to all of
the competitions listed below. |
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August 01, 2008 - Deadline:
- The US FoodServices’ Culinary Team Super Challenge: Sponsored by Clear Springs Food, Creekstone Farms, The Florida Beef Council, US FoodService, Wisconsin Milk Marketing Board, and Ciao Imports.
- Land O’Lakes Signature Recipe Hot Food Competition.
- Taste of Elegance Signature Recipe Pork Hot Food Competition Sponsored by The National Pork Board
- The Florida Department of Agriculture Signature Recipe Alligator Hot Food Competition
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August 19, 2006 - Deadline:
- R.L. Schreiber’s American Culinary Federation, Apprentice Junior Member Florida State Championship Team Skills Competition.
- Florida Pastry Challenge sponsored by Demarle, Puratos, and The Culinary Source.
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Registration must be postmarked no later than the above dates. There will be
no exceptions. Enclosed, you will find the following:
- Participation formats, registration forms, and awards
- Salon guidelines
- Official rules
- Signature recipe forms
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| Please read enclosed information carefully, and follow instructions. If you have any questions, please contact Steve Jayson at 407-363-8496. Send completed forms as quickly as possible to be eligible to compete in the Florida Restaurant Associations, International Food Service Expo, American Culinary Federation Culinary Events. |
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Thank you!
Steven Jayson
ACF Central Florida
2000 ACF National Chef of the Year &
2008 Culinary Show Chairman |
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