Andreas Proisl
Executive Pastry Chef
Isleworth & Golf Country Club

Andreas Proisl has over 25 years of high achievement experience in the pastry field. Skilled in specialty European pastries, classic Viennese desserts, breakfast and French-style pastries, cakes, tortes, chocolate and sugar show pieces. He also creates the majority of the custom wedding cakes and specialty desserts for events at the Isleworth Clubhouse.

Andreas gained much of his experience working at small bake shops and hotels in Vienna, Austria and throughout Europe, as well as aboard the five-star river cruise ship MS Mozart. In Vienna, Andreas worked at the Four Seasons restaurant in the hotel Intercontinental, which was awarded two Michelin Stars in the late 1980s.

In fall of 1990 Andreas moved to the United States to work as assistant Pastry Chef for the Hyatt Westshore in Tampa, Florida. In spring of 1995 Andreas moved to Orlando to become the Executive Pastry Chef for the Hilton at the Walt Disney World Village, prior to joining Isleworth Golf and Country Club in 2000.

Andreas attained his education at the Pastry School of Vienna, in Austria, as well as attaining training and continuous education with the Notter of pastry arts school French Pastry School, I.C.E.S. Convention, International Sugar Art Collection, American Institute of Baking Bread and Rolls and the International Pastry Art Center.