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ACF/CFC Hot Job Spot
| Company: | Schwan's Global Supply Chain, Inc | | Title: | Sous Chef | | Job Posting ID: | 445 | | Department: | Full Time - Regular | | Contact Name: | Christian Kiefer | | Telephone Number: | 678-362-7352 | | Qualifications: | QUALIFICATIONS
Education: Bachelor's degree or equivalent
Years of Related Experience: 3-5 years related experience
Knowledge/Skills/Abilities: Culinary degree preferred. Basic PC skills including Microsoft Office Suite, etc. Good communication and interpersonal skills. Good culinary knowledge and skills and ability to apply technical learned knowledge. Ability to perform recipe/menu development. Ability to develop applications of products and ingredients. Ability to develop cooking and plating presentations. Ability to coordinate and manage kitchen operations. Basic knowledge of math and algebra.
| | Other Information: | Description : GENERAL PURPOSE
This position is responsible for working under the guidance of the executive chef and management team. Documentation and execution of projects in the kitchen.
DUTIES AND RESPONSIBILITIES
Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking food items by performing the following duties. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Assists in the training of the kitchen staff. Practices proper safety procedures. Maintains proper sanitation standards for the kitchen Gives instructions to cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. Assumes responsibility for kitchen in absence of Executive Chef.
Performs all duties in compliance with existing USDA, Occupational Safety and Health Administration (OSHA), State, Federal, and company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations), including using all required PPE (Personal Protective Equipment).
Assists in developing culinary prototypes, product applications, recipes/menu, cooking and serving instructions.
Coordinates and manages culinary sampling, product cutting, or dining events for internal and external customers of Schwan's
Documents all work according to established procedures and guidelines.
Manages an archive of culinary work within department including recipe development, project files, communications, etc.
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