| Objective: |
| This program is designed to encourage participation by all active and junior members in the chapter, by establishing a system of rebate points that can be redeemed by the member toward their annual ACF dues |
|
| Criteria |
Points may be earned by:
- Attendance at general meetings.
- Hosting or assisting with a general meeting.
- Committee participation.
- Assisting or participating in a fundraising or charity event.
- Recipient of a chapter award.
- Participation as an elected officer.
|
| Value Scale: 1 point = 1 dollar |
| Meeting attendance |
1 point per meeting |
 Cut off time is 7:30 pm |
| Hosting a meeting |
15 |
| Assisting with set up for a general meeting |
10 |
| Committee Chairperson |
20 |
| Committee Co-Chairperson |
10 |
| Fundraiser Participant |
15 |
| Fundraiser Assistant (4 hrs) |
10 (2 hrs/5 points) |
Set-up/Breakdown; ticket collection;
Chef's Assistant; etc. |
| Culinary competition |
20 |
| Chapter award: |
15 |
| Chef of the Year |
| Culinarian of the Year |
| Presidents Award |
| Elected officer |
25 |
|
|
| Members will be given a written receipt for all hours earned. It will be the responsibility of the member to maintain a file of their points that can be redeemed prior to their renewal date. The chapter will not be responsible for keeping track of points earned. All points expire two (2) years from date of issue. Program will start with the September 2003 meeting. |
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