|
|
 |
| The following is a list of the 2010 Officers for the American Culinary Federation Central Florida Chapter. Click on an officer's name to get contact information. |
|
| Position |
|
Name |
| President |
Nora Galdiano, CEC |
| First Vice President |
Richard Cote, CEC |
| Second Vice President |
Russell Scott, CMC, WGMC |
| Treasurer |
Margaret Burns, CEC |
| Recording Secretary |
Mabel Prado |
| Corresponding Secretary |
Michael Lodge, CEC, CFBE |
| Sergeant At Arms |
Marcus Herrington, CEC |
Immediate Past President |
Roger Newell, CEC, CCE, CCA |
| AAC Committee |
Bryan Frick, CEC, AAC |
| Administrative Review |
Roy Briggs |
| Communications |
Joe Alfano |
| Culinary Affairs |
Matthew Reed |
| Certification Chair |
Russell Scott, CMC, WGMC |
| Educational Affairs |
Peter Olsacher, CEC |
| Junior Member Liaison |
Aiuton (Tom) Moreira, CC |
| Membership |
Alfred Mann |
|
|
|
|
