American Culinary Federation Central Florida Chapter

Tuesday, March 09, 2010
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The following is a list of the 2010 Officers for the American Culinary Federation Central Florida Chapter. Click on an officer's name to get contact information.


Position Name
President Nora Galdiano, CEC
First Vice President Richard Cote, CEC
Second Vice President Russell Scott, CMC, WGMC
Treasurer Margaret Burns, CEC
Recording Secretary Mabel Prado
Corresponding Secretary Michael Lodge, CEC, CFBE
Sergeant At Arms Marcus Herrington, CEC
Immediate Past President Roger Newell, CEC, CCE, CCA
AAC Committee Bryan Frick, CEC, AAC
Administrative Review Roy Briggs
Communications Joe Alfano
Culinary Affairs Matthew Reed
Certification Chair Russell Scott, CMC, WGMC
Educational Affairs Peter Olsacher, CEC
Junior Member Liaison Aiuton (Tom) Moreira, CC
Membership Alfred Mann

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